The concept of the street-food «RYBA MOYA» is a fast and simple fish and seafood dishes, which you can eat by your hands, at the restaurant or take-away. Most of the dishes are cooked from local fish and seafood, you don't need a fork and a knife, and you can eat straight from the package.

Main menu: sandwich with mackerel (aka Turkish balik ekmek), fillets of red mullet, deep-fry horse mackerel.

Horse mackerel and red mullet are being milled, breaded in flour, divided by portions and frozen by shock freezing.

Fish is grilled, or deep fried, with a minimum spices to keep the natural taste.

All dishes are cooked on the open kitchen, in front of the guests, time to serve is 3-5 minutes

Advantages to utilize our convenience food:

1.All fish is milled as per corporate standards (excluding the small fish)
2.Low FoodCost – up to 25%
3.All products are divided by portions. Easy to count and cook.
4.Because of the shock freezing fish keeps its taste and can be stored up to 6 months under -23^о temperature.
5.You do not need to un-freeze before cooking
6.Mussels, shrimps, squids and other seafood are being prepared as well, divided by portions and frozen by shock freezing.
7.At the Point of Sales only oysters, seasonal vegetables, lemons and sauces are being utilized fresh.
8.The menu and convenience food depends on the region and fish and seafood availability.